tag:blogger.com,1999:blog-1472096714104738006.post5659553973158956697..comments2024-03-26T22:45:52.653+05:30Comments on Baisali's homely kitchen: Vemicelli Bannana Custard - Semiya/Sevai Kheer with Bannana and custardBaisaliChefhttp://www.blogger.com/profile/01563622991216326951noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1472096714104738006.post-38016489016294473312019-05-13T17:40:30.955+05:302019-05-13T17:40:30.955+05:30Yes easily...you can use almond milk or soya milk ...Yes easily...you can use almond milk or soya milk to make it dairy free. Semiya is the Indian name of Vermicelli.Anirban Mukherjeehttps://www.blogger.com/profile/05653452500017282260noreply@blogger.comtag:blogger.com,1999:blog-1472096714104738006.post-71552487894800304262019-05-09T16:50:35.375+05:302019-05-09T16:50:35.375+05:30This seems like a nice dessert. Can I make this b...This seems like a nice dessert. Can I make this banana custard to be vegan (or just dairy free?). Also, what is the Semiya?Zeehttps://www.blogger.com/profile/04539328241059229710noreply@blogger.com