Mackerel fry - A quick starter dish

This time I am giving an easy and quick-to-prepare but yummy recipe of sea fish. When some guests are arriving suddenly this one would be handy for you. Please check it out:-

Preparation Time: - 30 min

Cooking Time: - 15 min

Servings: - 1 person

Ingredients:- 

1. 1 large piece of Mackerel fish ( approx. 150 gm)
2. ½ tsp Turmeric powder
3. 1 tsp lemon juice or Tamarind juice
4. ½ tsp Ginger Garlic paste
5. ½ tsp fennel seed powder
6. ½ tsp Coriander powder
7. ½ tsp Kashmiri Red Chili Powder
8. ½ tsp crushed Black pepper
9. ½ tsp of chopped coriander leaves for garnishing
10. 1 ½  tbsp Vegetable Oil ( I used Sunflower Oil )

Preparation:-

1. Wash the fish in warm water thoroughly, pat dry and rub with turmeric powder, ginger garlic paste, lemon juice, Kashmiri red chili powder, coriander powder, fennel seed powder and salt. Keep it marinated for 30 minutes.
2. Take a non-stick deep frying pan / kadai and heat the oil.
3. When the oil starts smoking, fry the fish.
4. When one side becomes brown then flip it to fry the other side. Please be cautious so that it does not burn the fish.
5. Once properly done put the fish on tissue paper. Sprinkle crushed black pepper.
6. Garnish with two slices of lemon and coriander leaves. You can put green chili also for garnishing only.

Enjoy this dish as starter with favorite sauce.

As always please feel free to comment, criticize and seek if any help is required. I am all ears.