Warm wishes for Bengali New Year 1431

 

সমস্ত বাঙালী reader দের আমার শুভ নববর্ষের প্রীতি ও শুভেছা জানাই 

Happy Bengali New Year to all of you. May you have a happy and fulfilling year

Stay Safe and cook my recipe

 

Happy Holi / Shubha Basanta Utsav to My readers - with a menu for Holi

 

Celebrating the colours of our beautiful relationship I wish you and your family all the bright hues of life. Have a wonderful Holi

Here are few preparations from my kitchen which is specific to Holi festival:-

Mawa Gujiya

 

Banana Malpua - a fried Indian pancake

 

If you like the above recipees, then click my Facebook Page and like my page for regular updates. You can even share the recipe via Facebook, twitter or Pinterest.

As always please feel free to comment, criticize and seek if any help is required. I am all ears.

 

 

Happy Makar Sankranti for my readers

 

 

Best wishes of the Season. May my recipes add some happiness to your lives.

Heartiest Greetings on these auspicious days of Makar Sankranti in Rajasthan, Andhra Pradesh, Haryana, Goa, Karnataka, Madhya Pradesh, Maharashtra, Manipur, Orissa, Sikkim, West Bengal and Indians world over.

Uttarayan for our Gujarati and Rajasthani readers.

Maghi in Haryana, and Himachal Pradesh. 

A Happy Lohri for our Punjabi readers. 

Pongal wishes to our folks in Tamil Nadu. 

Magh Bihu or Bhogali Bihu in the Assam Valley. 

Shishur Sankraat - in the Kashmir Valley. 

Happy Makara Vilakku Festival - for all our Mallu friends in Kerala. 

Khichdi ki shubhkaamnaein for all our bhai's of U.P. n Bihar. 

In Nepal-Maghe Sankranti. 

In Thailand - Songkran

In Laos - Pi Ma Lao

In Myanmar - Thingyan

In Cambodia - Moha Songkran.

Two of my recipes could be of interest to you in this time

 

Dudh /Kheer Puli or Coconut Stuffed Rice Dumpling

Nalen (Khejur) Gurer Payes - Bengali Style Pudding with Date Palm Jaggery

 

If you like the recipe, then click my Facebook Page and like my page for regular updates. I have an YouTube channel  for recipe videos. You can even share the recipe via Facebook, twitter or Pinterest.

As always please feel free to comment, criticize and seek if any help is required. I am all ears.