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Thursday, February 13, 2025

Zomato Restaurant review - Beijing Bites, Dommasandra

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 View my food journey on Zomato! 

We went to Beijing Bites in Dommasandra. The place is called Nature Walk and have a nice setup. We didn't have to wait on Sunday afternoon and that was good. The people over there were quite polite and helpful. We ordered a crispy Wanton for starters and it was really good. One caveat though, the waiter who supplied it could not tell us the name as the menu book was returned and my daughter wanted to know. But the food that followed was of good quality and the taste was really yummy. Sweet and sour chicken was the best of all. One of the AC was not working and it was rather hot. So I cannot give a 5 star rating for the restaurant but a 4.5 should be ok. Few photos follow.

 










 

Tuesday, January 14, 2025

Happy Makar Sankranti to my readers

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Best wishes of the Season. May my recipes add some happiness to your lives.

Heartiest Greetings on these auspicious days of Makar Sankranti in Rajasthan, Andhra Pradesh, Haryana, Goa, Karnataka, Madhya Pradesh, Maharashtra, Manipur, Orissa, Sikkim, West Bengal and Indians world over.

Uttarayan for our Gujarati and Rajasthani readers.

Maghi in Haryana, and Himachal Pradesh. 

A Happy Lohri for our Punjabi readers. 

Pongal wishes to our folks in Tamil Nadu. 

Magh Bihu or Bhogali Bihu in the Assam Valley. 

Shishur Sankraat - in the Kashmir Valley. 

Happy Makara Vilakku Festival - for all our Mallu friends in Kerala. 

Khichdi ki shubhkaamnaein for all our bhai's of U.P. n Bihar. 

In Nepal-Maghe Sankranti. 

In Thailand - Songkran

In Laos - Pi Ma Lao

In Myanmar - Thingyan

In Cambodia - Moha Songkran.

Two of my recipes could be of interest to you in this time
 

Dudh /Kheer Puli or Coconut Stuffed Rice Dumpling


Nalen (Khejur) Gurer Payes - Bengali Style Pudding with Date Palm Jaggery


 

If you like the recipe, then click my Facebook Page and like my page for regular updates. I have an YouTube channel  for recipe videos. You can even share the recipe via Facebook, twitter or Pinterest.

As always please feel free to comment, criticize and seek if any help is required. I am all ears.